Work and Community

Students examine the structure of rural colonial society through their morning's work: farming, milling, cooking, or making cloth. Small groups of students spend an hour learning these skills and their significance to the community. The class then visits the farm, the mill, and the activity center, where their fellow students share their experiences. A snack, created by students, is included.

February Only
Admission: $450 per class 
Program length: 2 1/2 hours 
Group limit: 28
Grades: 4-7