Recipes for Using Wheat Flour and Corn Meal From the
Mill at Philipsburg Manor

» Breads
Light Corn Bread   
Average user rating:  


Level of Difficulty:Easy
Vegetarian:Yes
Servings:6
Prep Time:15 minutes
Cooking Time:20 minutes


Ingredients  
  • 1/4 cup Sweet butter
  • 1/3 cup Light brown sugar
  • 2 Egg yolks, beaten
  • 1 1/4 cups Buttermilk
  • 7/8 cup Cornmeal from the mill at historic Philipsburg Manor, Sleepy Hollow, NY
  • 2 cups Cake flour, sifted
  • 1 teaspoon Salt
  • 3 teaspoons Baking powder
  • 1/2 teaspoon Baking soda
  • 2 Egg whites, beaten



Instructions  
Cream the butter and sugar until smooth. Add the egg yolks. Stir in the buttermilk and mixed dry ingredients alternately. Fold in the stiffly beaten whites last. Bake in a greased, floured 8 x 11 x 1 1/2-inch pan about 20 minutes at 375 degrees F.


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