Recipes for Using Wheat Flour and Corn Meal From the
Mill at Philipsburg Manor

» Confections
Cornmeal Shortcake   
Average user rating:  


Level of Difficulty:Easy
Vegetarian:Yes
Servings:6
Prep Time:20 minutes
Cooking Time:30 minutes


Ingredients  
  • 1 cup yellow cornmeal from the mill at historic Philipsburg Manor, Sleepy Hollow, NY
  • 1 1/2 cups all purpose flour
  • 3/4 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 2 cups buttermilk
  • 2 large eggs, lightly beaten
  • 1/4 cup vegetable shortening, melted and cooled



Instructions  
Preheat oven to 400 degrees F. Grease an 8" baking pan and set aside. In large mixing bowl, combine cornmeal, flour, sugar, baking powder and salt; stir until well mixed. Add buttermilk, eggs and shortening; mix until smooth (about 1 minute). Pour batter into pan. Bake 30 minutes (until lightly browned). Can be served with fruit and whipped cream.


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