Recipes for Using Wheat Flour and Corn Meal From the
Mill at Philipsburg Manor

» Breads
Cream Corn Bread   
Average user rating:  


Level of Difficulty:Easy
Vegetarian:Yes
Servings:6
Prep Time:15 minutes
Cooking Time:20 minutes


Ingredients  
  • 1 cup cornmeal from the mill at historic Philipsburg Manor, Sleepy Hollow, NY
  • 3/4 cup sifted flour
  • 4 teaspoons baking powder
  • 3 tablespoons light brown sugar
  • 1 teaspoon salt
  • 2 tablespoons melted butter
  • 2 eggs, beaten
  • 1 cup cream



Instructions  
Sift the dry ingredients together. Mix the melted butter with the well-beaten eggs and cream. For ordinary purposes, use light cream; for special occasions, heavy cream makes a rich and lovely bread. Combine the two mixtures and bake in a greased, floured 8x11 inch cake pan about 20 minutes at 350 degrees F. Serve hot with sweet butter.


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