From a tiny seed (sans salt), springs fall eternalPosted: Jul 16 2007
Posted by BlazeBlogger in Growing Pumpkins, Blaze 2007 |
Maybe the hardest thing about planting pumpkins is not succumbing to the urge to toast, salt, and munch ALL the seeds before you get them in the ground.
The folks at Wallkill View Farm, however, where Historic Hudson Valley gets pound after pound of pumpkin for The Great Jack O’Lantern Blaze, seem to have no problem planting these precious pumpkin seeds. (Perhaps they eat Corn Nuts instead?)
Here at the Blaze Blog, we’re continuing to patiently watch the little sprouts…well…sprout. Thousands of pounds of pumpkin they will soon be.
Check out this picture, taken in mid-June, of the little guy shown in the Blaze Blog’s first entry. Somehow, somewhere, a pumpkin is in there just waiting to burst out…Vibrant orange, olé!
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