Archive >> April 2008

Scary stuff out on DVD

Posted: Apr 29 2008

Posted by HVBlogger in Washington IrvingVideo

The classic tale of The Legend of Sleepy Hollow continues to inspire creative types nearly 200 years since Washington Irving penned it. Now, the latest film to pay horror homage is released on DVD today by First Look Studios. Entitled Headless Horseman (obviously these folks wanted to cut right to the chase, literally), it debuted in theaters last October.

This film follows seven youngsters who end up in a mysterious town on Halloween night, only to discover, yes you guessed it, the Headless Horseman. Convenient for the Headless one, though not so much for the group of seven interlopers, he needs to collect seven heads before the night is over. Doing their best to follow in the footsteps of Children of the Corn, the locals work diligently to keep the strangers' heads in town, if not detached.

You can watch a trailer for the DVD by clicking the image below.

Oh, and get this! The film stars Richard Moll of Night Court fame. He played the wacky bald bailiff, Bull. Bonus!

 

Want to meet this guy?

Posted: Apr 25 2008

Posted by HVBlogger in Special EventsPhilipsburg Manor

baaaaaaWEB.jpgOK, I couldn't help posting this. Just in case you are on the fence about coming to Sheep-to-Shawl today (or tomorrow) at Philipsburg Manor, just try and resist this guy, who was snapped last week by one of our primary photographers, Bryan Haeffele.

For those of you who haven't been to the site, that's the Philipsburg Manor house in the background, circa 1680 (with a circa 1720 addition). Tours of the house are ongoing during Sheep-to-Shawl.

Sargeant captures cooking, open-hearth style

Posted: Apr 25 2008

Posted by HVBlogger in VideoVan Cortlandt Manor

Ken Sargeant is a Croton-based videographer and HHV fan. Van Cortlandt Manor is a Croton historical site - and its staff is a big fan of Ken!

Recently he visited Historic Hudson Valley food historian Lavada Nahon as she was preparing a meal in VCM's reproduction open-hearth kitchen, capturing it on video and posting a snippet of the results on YouTube.

Van Cortlandt Manor offers limited enrollment open-hearth cooking workshops throughout the year, where you help prepare - and most importantly, consume - a meal in the style of the 18th century. Some of the workshops feature dishes that are based on actual Van Cortlandt family recipes (or "receipts," as they used to be called). The next one is Saturday, May 17.

Click on the image to watch the video.

Irving tale hits the Metropolitan Playhouse stage

Posted: Apr 24 2008

Posted by HVBlogger in Washington Irving

DevilTomWEB.jpg

Washington Irving may be best-known for his classic tales of a horseman sans head and a guy who slept for 20 years - The Legend of Sleepy Hollow and Rip Van Winkle, respectively - but he wrote a heck of a lot more than that, much of it quite worthy of 21st-century minds.

That's why I'm excited to hear that the Metropolitan Playhouse is showcasing a production of Irving's The Devil and Tom Walker, conceived by Yvonne Conybeare. Opening night is tomorrow (Friday), and the play continues Thursdays through Sundays through May 18. Check out their web site for full details.

For those unfamiliar, TD&TW is Irving's version of a Faustian bargain - wealth for one's soul and the regret that follows such a momentous choice.

The Playhouse is a funky Alphabet City theater that "produces early American plays, new plays drawn from American culture and history, and plays from around the world that resonate with the American canon." Irving's work is certainly a sure fit.

Sheep? Sure. But don’t forget the lambs

Posted: Apr 23 2008

Posted by HVBlogger in Special EventsPhilipsburg Manor

LambsinlightWEB.jpg

Cute animals, scrappy border collies chasing geese and sheep every which way, wool shearing and spinning...what's not to love about Sheep-to-Shawl at Philipsburg Manor ? Well, if it rains the ground gets a bit soggy but other than that...

And of course, check out those newborn lambs. If that doesn't grab ya...

The big event is next weekend. So big Historic Hudson Valley has to host it over two days, April 26 and 27, cause there's a lot of sheep to be sheared and a lot of people that like watching that happen. Keeping with the historic nature of Philipsburg Manor, everything is done using 18th-century techniques - no electric powered clippers here, the folks at Philipsburg leave that for the amateurs.

Besides the shearing, Sheep-to-Shawlers can see the entire process of making woolen cloth and participate in many stages of the process once the sheep are sheared: picking and carding the wool, spinning and dyeing the yarn, and weaving it into cloth. About the only thing you can't see is the final product being sold to a Bloomie's buyer. (Just kidding, no really.)

Please send me your cutest sheep-related photos from the event and we'll post the best ones here.

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